Prep time: 10-15 minutes
Cook time: 9 minutes
Total time: about 25 minutes
Yield: makes about 2 dozen cookies
Ingredients
- 2/3 c shortening
- 2/3 c butter or margarine
- 1 c sugar
- 1 c brown sugar
- 2 eggs
- 2 tsp vanilla
- 3 1/2 c flour
- 1 tsp baking soda
- 1 tsp salt
- 12 oz milk chocolate chips
Preheat oven to 375* and prepare 2 baking sheets with parchment paper or silicone baking mats and set aside.
Cream first 6 ingredients until thoroughly combined in an electric mixer. Add dry ingredients (flour, baking soda and salt) and mix 'em in well. Stir in chocolate chips (it just isn't the same if you don't steal a few). And you are ready to eat some dough! If you so desire, bake the cookies in the oven for 8-10 minutes, or until a appealing golden colour.
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