lemon bars

lick them bowls!  (no spatulas were licked in the making of these lemon bars.)

Reicipe:

Crust

• 1 cup soft margarine
• 1/2 cup powdered sugar
• 2 cups flour
• dash of salt

Combine margarine, powdered sugar, flour, and salt.  Mix well.  Press into a 9"x13"x2" pan, push up sides a little

Bake at 350 for 15 minutes.

Filling

• 2 cups sugar
• 1/4 cup flour
• 4 beaten eggs
• 6 Tablespoons lemon juice

Combine sugar and flour, and pour into beaten eggs.  Add lemon juice.  Mix well and pour into slightly cooled crust. 

Bake at 350 for 20 minutes.  Cool slightly and sprinkle powdered sugar on top.