Texas Sheet Cake

This recipe is one I got from a good friend. It was her grandma's recipe, and it is so very yummy!

Ingredients:

• 2 cups flour
• 2 cups sugar
• 1 tsp vanilla
• 1/2 cup sour milk
• 2 eggs
• 1 tsp baking soda.
• 1 stick butter
• 1 cup water
• 1/2 cup vegetable oil
• 3 Tbs cocoa
• 1/4 tsp salt

Directions: Preheat oven to 350 degrees. In a large bowl mix together the flour, sugar, vanilla, sour milk, eggs, and baking soda. Set aside.

In a medium sauce pan over medium heat melt butter, water, oil, cocoa, and salt. Add to the flour mixture and blend. Pour into a greased cookie sheet/sheet cake pan. Bake at 350 degrees for about 20 minutes.

For the Frosting:
Ingredients:

• 1 cube butter
• 3 Tbs cocoa
• 5 Tbs milk
• 3 1/4 cups powdered sugar

Directions: Melt butter and  cocoa over medium heat in the pan you used for the cake, or a small pan. Add the milk and powdered sugar.
*Frost cake while still hot*