Crock-pot SUPER rich hot chocolate

• 2 Cups Heavy Whipping Cream
• 1 (14 Oz.) Sweetened Condensed Milk
• 2 Cups Semi-Sweet Chocolate Chips
• 1/4 Cup Unsweetened Cocoa Powder
• 6 Cups Milk (use whole milk for extra thick hot chocolate)
• 2 Teaspoons Pure Vanilla Extract

Instructions

In a large Crock-Pot combine all ingredients and stir. (For peppermint hot chocolate, stir in 5-10 crushed peppermints, or 2 or 3 crushed candy canes.)
Cover with lid and cook on low for 2 hours, whisking every now and then to combine the melted chocolate chips with the milk.
Ladle into mugs and serve

I regret to say I failed to take a picture.  I was to distracted by it's deliciousness.  So just trust me when I say, you really ought to try it.